The history of the doppelbock style can be traced back to monks in Munich searching for something to sustain them while they fasted. Lightly hopped, the Fishinator is full bodied and malty, but we don’t recommend you skip any meals, as it clocks in at 8% ABV. Prost!
We aged this rich, full-bodied imperial stout for months in fresh-dumped Old Nick Williams bourbon barrels. Look for notes of chocolate, dark cherry, and molasses.
Full of Amarillo, Citra and Vic Secret hops, this hazy New England style IPA is crazy juicy! True to style, don’t expect clear water on this float!
Christmas in a glass! Inspired by the Russian Tea holiday drink, this strong amber colored ale is brewed with cinnamon, clove, lemon peel and blood orange. Weighing in at over 9% ABV, be careful with this one or it will send you tumbling ass over head.
Ask our bartenders about our ever-changing lineup of seasonal and one-off brews!
Possibly our founder Stuart’s greatest challenge as a brewer: create a beer that will turn your mother in law into a craft beer fan. Inspired by sultry North Carolina summer days, it will be enjoyed by those new to craft beer and aficionados alike. If you’re looking for something light and drinkable, she’s your blonde.
Our wheat ale, named for Winston-Salem namesake Major Joseph Winston, is back just in time for spring! This time around, we kicked things up a notch by adding blood orange to the recipe. Light and refreshing, with a bright citrusy finish, this beer will leave you “at ease, soldier.”
At 4.8% ABV, this juicy, easy-drinking session is the lightest member of our Camel City IPA family. Cascade, Mosaic, and El Dorado hops lend this beer a bold flavor and aroma, evoking pineapple and grapefruit. This session IPA makes a great adventure companion that won’t slow you down!
Just as the Ardmore Historic District is a Winston-Salem landmark, this amber ale is a fixture of the Fiddlin’ Fish lineup. Malt-forward and easy drinking, expect caramel and hazelnut flavors from this amber ale.
Named after our neighbors who make chocolate the hard way: bean to bar, this is truly dessert in a glass. We brew this milk stout with cocoa nibs, roasted fresh at Black Mountain Chocolate, right across the parking lot. Go ahead, treat yourself!
