Born in the Piedmont in 2018™. Brewed exclusively in Winston-Salem, North Carolina.
Una cerveza sabrosa para peces sedientos y personas sedientas. ¡Salud! NOW AVAILABLE IN 4-PACKS!
In the mountains, at the beach, and all points in between, this easy-drinking blonde ale is your go-to for kicking back and taking in the view. NOW AVAILABLE IN 4-PACKS!
This light, fruity Belgian-inspired ale with coriander and blood orange is best enjoyed at home. Share a pint with your friends via Zoom or FaceTime. #socialdistancing
We tuned up this flavorful golden ale with a dash of Galaxy, Amarillo, and El Dorado hops. A light body and clean finish play the lead, with an accompaniment of subtle stone fruit and citrus notes. NOW AVAILABLE IN 4-PACKS!
Our American wheat ale infused with blood orange is named for Winston-Salem namesake Major Joseph Winston. Light and refreshing, with a bright citrusy finish, this beer will leave you “at ease, soldier.” NOW AVAILABLE IN 4-PACKS!
In the world of fly fishing, the pheasant tail fly pattern is described as elegantly simple, yet devastatingly effective. That is also a fitting description for this refreshing light-bodied pale ale, dry hopped with Eureka and El Dorado hops. Grab a pint and raise a toast to tight lines!
The Camel City Session IPA features a blend of Pacific Northwest hops. Smooth and mild, it satisfies like a full-flavor IPA without slowing you down.
We hopped this IPA with everything but the kitchen sink! Ekuanot, Amarillo, Centennial, Motueka, Galaxy, Citra, Mosaic, and Pacific Jade come together to create a beautifully balanced West Coast style IPA that will keep you coming back for more. We’re taking the bait on this one - hook, line, and drinker!
We're gonna fish with one beer and one beer only, cause the lines get tight when the fishes come to find me. That fish cray! NOW AVAILABLE IN 4-PACKS!
That Fish Cray just got bigger and badder! This bold Double New England Style IPA is a juicy hop bomb. Too Cray... or just Cray enough? You decide! NOW AVAILABLE IN 4-PACKS!
…but since I’m not, a pint of this malt-forward Irish Red Ale will do nicely!
With world-class chocolatiers across the parking lot, a collaboration was a must! We pair fresh roasted cocoa nibs from Black Mountain Chocolate with dark malt to create this rich and roasty chocolate stout! Go ahead, treat yourself!
We recommend sipping Fish in a Barrel, rather than shooting it. This big, bold Imperial Stout was aged in fresh-dumped Nobilium whiskey barrels from our neighbors at Broad Branch Distillery. 6 months in the barrels imparted a depth of flavor that will bring you back for more.