No longer on tap, but a few 4-packs of 16 oz cans remain! 4-Packs of 16 oz cans available in the taproom while supplies last!
What’s the word? Thunderbird! We brewed this American Nut Brown Ale in partnership with our favorite championship-winning local hockey team, the Carolina Thunderbirds!
We recommend sipping Fish in a Barrel, rather than shooting it. This big, bold Imperial Stout was aged in fresh-dumped Nobilium whiskey barrels from our neighbors at Broad Branch Distillery. 6 months in the barrels imparted a depth of flavor that will bring you back for more
Pineapple. Mango. Juicy. Hazy. New England. Buzz Words. Beards. Flannel. This one’s just for fish and giggles, but it’s seriously delicious.
Come in out of the cold and warm up with a glass of our latest fruited sour, fermented with Lachancea wild ale yeast. This imperial blackberry sour is deep purple in color and tart, with just a hint of fruity sweetness from the blackberry.
The grumpy muppet trout streamer is likely the preferred fly of Statler and Waldorf. While those two curmudgeons might have something sarcastic and critical to say about the Grumpy Muppet Pale Ale, we find it to be nicely balanced. This bright, crisp, American pale ale features Cascade and Centennial hops, which lend notes of citrus and pine. Light copper color and moderate hop bitterness round out this classic pale.
It’s the most wonderful time for a beer! Inspired by the traditional “Russian Tea” holiday refreshment, this spiced winter ale is brewed with cinnamon, clove, blood orange, and lemon peel. Clocking in at 9.3% ABV, it’s strong enough to get you through the holidays, just be sure to celebrate responsibly or it may send you “ass over tea kettle.” 4-Packs of 16 oz cans available in the taproom while supplies last!
Just as the Ardmore Historic District is a Winston-Salem landmark, this amber ale is a fixture of the Fiddlin’ Fish lineup. Malt-forward and easy drinking, expect caramel and hazelnut flavors from this amber ale.
With world-class chocolatiers across the parking lot, a collaboration was a must! We pair fresh roasted cocoa nibs from Black Mountain Chocolate with dark malt to create this rich and roasty chocolate stout! Go ahead, treat yourself!
Do you hear yodeling? Do you smell pretzels and bratwurst? Did we just teleport to Bavaria? Nein! It’s just the Hardy Bear Helles, a light, crisp German-style lager! Prost!
Our American wheat ale infused with blood orange is named for Winston-Salem namesake Major Joseph Winston. Light and refreshing, with a bright citrusy finish, this beer will leave you “at ease, soldier.”
Full of Amarillo, Citra and Vic Secret hops, this hazy New England style IPA is crazy juicy! True to style, don’t expect clear water on this float!
Possibly our founder Stuart’s greatest challenge as a brewer: create a beer that will turn your mother in law into a craft beer fan. Inspired by sultry North Carolina summer days, it will be enjoyed by those new to craft beer and aficionados alike. If you’re looking for something light and drinkable, she’s your blonde.
At 4.8% ABV, this juicy, easy-drinking session is the lightest member of our Camel City IPA family. Cascade, Mosaic, and El Dorado hops lend this beer a bold flavor and aroma, evoking pineapple and grapefruit. This session IPA makes a great adventure companion that won’t slow you down!
