It’s the most wonderful time for a beer! Inspired by the traditional “Russian Tea” holiday refreshment, this spiced winter ale is brewed with cinnamon, clove, blood orange, and lemon peel. Clocking in at 9.3% ABV, it’s strong enough to get you through the holidays. Just be sure to celebrate responsibly or it may send you “ass over tea kettle.”
A year-round staple, our Black Mountain Chocolate Stout features fresh-roasted cocoa nibs from our neighbors at Black Mountain Chocolate. We reserved a small batch of this stout and aged it for 6 months in fresh-dumped Nobilium whiskey barrels from Broad Branch Distillery, imparting rich notes of oak and whiskey and a warming mouthfeel that balance nicely with the stout's natural roasty flavor profile. This is a true Big Winston Warehouse collaboration, combining the efforts of three of Winston's finest producers of craft beverages and chocolates.
Pineapple. Mango. Juicy. Hazy. New England. Buzz Words. Beards. Flannel. This one’s just for fish and giggles, but it’s seriously delicious. 4-Packs of 16 oz cans available in the taproom while supplies last!
You’d never guess it by the name, but we infused this porter with vanilla and coffee beans. Rich, toasty, and subtly sweet, this is our go-to brew for the cooler months! 4-Packs of 16 oz cans available in the taproom while supplies last!
Just as the Ardmore Historic District is a Winston-Salem landmark, this amber ale is a fixture of the Fiddlin’ Fish lineup. Malt-forward and easy drinking, expect caramel and hazelnut flavors from this amber ale.
One of our favorite fruited sour ales is back on tap! This juicy little number features raspberries and black currant. Tart, fruity, and a deep shade of fuchsia, this is one beautiful beer. Pucker up, buttercup!
With world-class chocolatiers across the parking lot, a collaboration was a must! We pair fresh roasted cocoa nibs from Black Mountain Chocolate with dark malt to create this rich and roasty chocolate stout! Go ahead, treat yourself!
This pale ale is just a “little hoppy” like its namesake, the Pine Barren Tree Frog. Brewed in collaboration with the North Carolina Zoo, this is a crisp, balanced pale ale with a clean finish and moderate hop bitterness. An instant classic!
Do you hear yodeling? Do you smell pretzels and bratwurst? Did we just teleport to Bavaria? Nein! It’s just the Hardy Bear Helles, a light, crisp German-style lager! Prost!
Dust off that dirndl (or lederhosen – we don’t discriminate) and sip on a stein of our delicious dunkel weisse. It may look dark and heavy, but this medium-bodied dark wheat ale goes down smooth and leaves plenty of room for another plate of schnitzel.
This one is for anyone who has ever been told “you couldn’t carry a tune in a bucket.” We added malted rye to the grain bill on this blonde ale, lending a level of complexity and a subtly spicy finish. The infusion of dark cherry at the end of fermentation rounds out the complex and robust flavor profile of this beer. A couple of pints and you may believe that you can carry a tune after all!
Our American wheat ale infused with blood orange is named for Winston-Salem namesake Major Joseph Winston. Light and refreshing, with a bright citrusy finish, this beer will leave you “at ease, soldier.”
Full of Amarillo, Citra and Vic Secret hops, this hazy New England style IPA is crazy juicy! True to style, don’t expect clear water on this float!
Possibly our founder Stuart’s greatest challenge as a brewer: create a beer that will turn your mother in law into a craft beer fan. Inspired by sultry North Carolina summer days, it will be enjoyed by those new to craft beer and aficionados alike. If you’re looking for something light and drinkable, she’s your blonde.
At 4.8% ABV, this juicy, easy-drinking session is the lightest member of our Camel City IPA family. Cascade, Mosaic, and El Dorado hops lend this beer a bold flavor and aroma, evoking pineapple and grapefruit. This session IPA makes a great adventure companion that won’t slow you down!
