Born in the Piedmont in 2018™. Brewed exclusively in Winston-Salem, North Carolina.
In the mountains, at the beach, and all points in between, this easy-drinking blonde ale is your go-to for kicking back and taking in the view.
This light, fruity Belgian-inspired ale with coriander and blood orange is best enjoyed at home. Share a pint with your friends via Zoom or FaceTime. #socialdistancing
Our American wheat ale infused with blood orange is named for Winston-Salem namesake Major Joseph Winston. Light and refreshing, with a bright citrusy finish, this beer will leave you “at ease, soldier.”
Every trout fisherman knows that if you don’t work the current, the current will work you! Work the Currant is a true wile ale fermented with Lachancea Wild Ale Yeast and touched up with healthy doses of Red Currant and Black Currant. Grab a pint and work it!
In the world of fly fishing, the pheasant tail fly pattern is described as elegantly simple, yet devastatingly effective. That is also a fitting description for this refreshing light-bodied pale ale, dry hopped with Eureka and El Dorado hops. Grab a pint and raise a toast to tight lines!
The Camel City Session IPA features a blend of Pacific Northwest hops. Smooth and mild, it satisfies like a full-flavor IPA without slowing you down.
We're gonna fish with one beer and one beer only, cause the lines get tight when the fishes come to find me. That fish cray! Now available in 4-packs of 16 oz. cans in the taproom and at your favorite craft beer retailer!
We hopped this IPA with everything but the kitchen sink! Ekuanot, Amarillo, Centennial, Motueka, Galaxy, Citra, Mosaic, and Pacific Jade come together to create a beautifully balanced West Coast style IPA that will keep you coming back for more. We’re taking the bait on this one - hook, line, and drinker! Also available in 4-packs of 16 oz. cans in the taproom and at your favorite craft beer retailer!
It’s the most wonderful time for a beer! Inspired by the traditional “Russian Tea” holiday refreshment, this spiced winter ale is brewed with cinnamon, clove, blood orange, and lemon peel. Clocking in at 9.3% ABV, it’s strong enough to get you through the holidays, just be sure to celebrate responsibly or it may send you “ass over tea kettle.” 4-Packs of 16 oz cans available in the taproom while supplies last!
…but since I’m not, a pint of this malt-forward Irish Red Ale will do nicely!
With world-class chocolatiers across the parking lot, a collaboration was a must! We pair fresh roasted cocoa nibs from Black Mountain Chocolate with dark malt to create this rich and roasty chocolate stout! Go ahead, treat yourself!
We recommend sipping Fish in a Barrel, rather than shooting it. This big, bold Imperial Stout was aged in fresh-dumped Nobilium whiskey barrels from our neighbors at Broad Branch Distillery. 6 months in the barrels imparted a depth of flavor that will bring you back for more.
